Easy Small Batch Homemade Garden Tomato Sauce
I was at the farmer’s market last September, arms full of heirloom tomatoes I absolutely did not need, when the woman running the mushroom standโa … Read more
I was at the farmer’s market last September, arms full of heirloom tomatoes I absolutely did not need, when the woman running the mushroom standโa … Read more
My sister asked why I couldn’t just roast the tomatoes whole, stems and all, instead of halving them. I started to explain why that wouldn’t … Read more
I was standing in the checkout line last Tuesday when the kid behind me started whining for a Lunchable. You know the drill โ that … Read more
The woman at the next stall watched me staring at her pile of zucchiniโthese massive, almost comically oversized ones that looked more like baseball bats … Read more
My neighbor wasn’t trying to impress me. I’d stopped by to borrow a ladder on a random Tuesday afternoon, and the smell hit me before … Read more
Introduction “Why canโt we just toss the shrimp in the pasta water?” my friend asked as I was about to start cooking. I started to … Read more
It was 11:17 PM on a quiet Tuesday, and honestly, I was craving something savory but light enough not to wreck my sleep. The problem? … Read more
The office holiday party was in less than two hours, and honestly, I hadnโt planned a thing. Everyone else was bringing these fancy, multi-step dishes … Read more
Introduction The other afternoon, I was wandering through the grocery store aisle, just grabbing a few things for dinner, when the sharp tang of sun-dried … Read more
There used to be a tiny bistro tucked away on a bustling street corner in Portland that made the crispiest, most flavorful Parmesan-crusted chicken thighs. … Read more