This quick and easy sangria combines tart cranberry, sweet apple cider, and dry red wine for a perfectly balanced crowd-pleaser. It’s make-ahead friendly, scales beautifully, and is ideal for fall gatherings.
Don’t skip the chilling time—it allows the flavors to meld. Use a wine you’d actually drink. Start with less sweetener and adjust to taste. For a large party, triple the recipe and let guests add their own sparkling water to keep the fizz. Leftover sangria keeps in the refrigerator for 2-3 days; add fresh sparkling water before serving again.
Keywords: sangria, cranberry apple cider sangria, fall sangria, holiday sangria, crowd-pleasing sangria, easy sangria recipe