These creamy, no-cook overnight oats are naturally sweetened with ripe banana and packed with protein from Greek yogurt and peanut butter. Perfect for busy mornings, they take just 5 minutes to prep and taste like dessert for breakfast.
Use a very ripe banana for natural sweetness. If your peanut butter is too thick, warm it for 10 seconds in the microwave before mixing. For a thicker texture, reduce milk by 1-2 tablespoons. Oats keep in the fridge for up to 5 days; do not freeze.
Keywords: overnight oats, peanut butter banana, easy breakfast, kid-friendly, no-cook, healthy breakfast, meal prep