A quick and easy copycat version of Panera’s chicken wild rice soup, ready in 30 minutes. This creamy, hearty soup features tender chicken, chewy wild rice, and a perfectly seasoned broth.
The soup will thicken as it sits; add extra broth when reheating if needed. For a dairy-free version, use full-fat coconut milk or oat creamer. For gluten-free, use a 1:1 gluten-free flour blend or skip the flour and let the rice thicken the soup.
Keywords: chicken wild rice soup, copycat Panera, creamy chicken soup, easy soup recipe, 30-minute soup