A quick and comforting 15-minute soup made with leftover rotisserie chicken, vegetables, and noodles. This one-pot meal is perfect for busy weeknights and requires minimal cleanup.
If meal prepping, cook noodles separately to prevent them from becoming mushy in the fridge. For a gluten-free version, swap pasta for rice or quinoa. If freezing, leave noodles out and freeze the broth/chicken mixture separately.
Keywords: rotisserie chicken soup, one pot meal, quick dinner, comfort food, easy soup, weeknight dinner, leftover chicken recipes