A simple, comforting dessert made in a slow cooker with apples, oats, pecans, and spices. This easy recipe requires minimal prep and delivers a warm, crunchy topping with tender apples.
For a gluten-free version, use certified gluten-free oats and a 1:1 gluten-free flour blend. For a dairy-free version, substitute butter with coconut oil or plant-based butter. Avoid using Red Delicious or Gala apples as they may turn to mush. If the syrup is too runny, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into apples before adding topping.
Keywords: slow cooker dessert, apple crisp, easy dessert, fall recipes, gluten-free option, dairy-free option, comfort food