This creamy 3-ingredient pumpkin cold foam turns any regular cup of coffee into something you’d pay five bucks for at a café. It’s quick, easy, and made with simple ingredients like milk, pumpkin puree, and maple syrup.
Use cold milk for best foam. Mix pumpkin puree into milk before frothing to avoid clumps. For a vegan version, use oat milk. Leftover foam can be stored in the fridge for up to 24 hours and re-frothed briefly.
Keywords: pumpkin cold foam, 3-ingredient, fall coffee, pumpkin spice, easy recipe, homemade