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Creamy Crockpot Tuscan Garlic Chicken

creamy crockpot Tuscan garlic chicken - featured image
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A creamy, garlicky slow cooker chicken recipe with sun-dried tomatoes, spinach, and Parmesan cheese, perfect for an easy and comforting dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • 1/2 cup sun-dried tomatoes, chopped (packed in oil)
  • 2 cups fresh spinach, roughly chopped
  • 4 large garlic cloves, minced
  • 1 cup heavy cream (240 ml)
  • 1/2 cup chicken broth (120 ml), low-sodium preferred
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning (oregano, basil, thyme blend)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: pinch of red pepper flakes
  • Optional: fresh basil for garnish

Instructions

  1. Pat chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning. (5 minutes)
  2. Optional: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Brown chicken breasts 2-3 minutes per side until golden but not fully cooked. (10 minutes)
  3. Place chicken breasts in the slow cooker. Scatter chopped sun-dried tomatoes over the chicken, then pour in chicken broth. (2 minutes)
  4. Cover and cook on low for 4-6 hours, or until chicken is tender and easily shreds with a fork. Check at 4 hours if your slow cooker runs hot. (4-6 hours)
  5. Remove chicken breasts and shred with two forks. Return shredded chicken to the crockpot. Stir in heavy cream, grated Parmesan cheese, and chopped fresh spinach. Mix gently until spinach wilts and sauce thickens. If sauce is too thin, leave uncovered on low for 15-20 minutes to reduce. (10-15 minutes)
  6. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired. (2 minutes)
  7. Serve hot over pasta, mashed potatoes, or creamy polenta. Garnish with fresh basil if available.

Notes

Brown chicken and garlic before slow cooking for extra flavor but it’s optional. Add cream and cheese at the end to prevent curdling. If sauce is thin after adding cream, reduce uncovered on low heat for 15-20 minutes. Keep lid on during cooking to lock in moisture. Stir spinach in at the end to keep it fresh and vibrant.

Nutrition

Keywords: creamy chicken, crockpot recipe, Tuscan chicken, garlic chicken, slow cooker dinner, easy dinner, comfort food

Find it online: https://crispcraving.com/creamy-crockpot-tuscan-garlic-chicken-recipe-easy-perfect-dinner-idea/