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Creamy No-Bake Peanut Butter Pie Recipe with Oreo Crust Easy and Perfect

creamy no-bake peanut butter pie - featured image

A rich and indulgent no-bake peanut butter pie with a crunchy Oreo crust, featuring a fluffy cream cheese and heavy cream filling. Perfect for quick desserts and entertaining without the oven.

Ingredients

Scale
  • 24 Oreo cookies (regular or golden), crushed into fine crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 cup creamy peanut butter (natural or classic, smooth preferred)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, chilled
  • Optional toppings: mini chocolate chips or chopped peanuts, whipped cream dollops

Instructions

  1. Prepare the Oreo crust: Crush Oreos into fine crumbs (about 2 cups). Mix crumbs with melted butter until combined. Press firmly into bottom and sides of a 9-inch pie dish. Chill in fridge for 15 minutes.
  2. Make the peanut butter filling: Beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract; beat until fluffy.
  3. Whip the heavy cream in a chilled bowl until stiff peaks form (3-5 minutes).
  4. Gently fold whipped cream into peanut butter mixture to keep it light and airy.
  5. Pour filling into chilled Oreo crust and smooth the top. Sprinkle optional toppings if desired.
  6. Refrigerate pie for at least 4 hours or overnight to set.
  7. Serve chilled, slicing with a warm knife. Add whipped cream dollops if desired.

Notes

Soften cream cheese at room temperature for 30 minutes before mixing. Use cold heavy cream and chilled bowl for best whipping results. Chill pie at least 4 hours for firm slices. Warm peanut butter slightly if too thick. Use a warm knife for clean slicing.

Nutrition

Keywords: no-bake, peanut butter pie, Oreo crust, easy dessert, creamy pie, quick dessert, no oven dessert