A quick, no-bake pumpkin dessert that combines cream cheese, pumpkin puree, and whipped cream for a rich, mousse-like texture. Ready in just 5 minutes of active prep time, this recipe is perfect for busy holidays or last-minute gatherings.
Ensure cream cheese is fully softened to room temperature for smooth mixing, but keep heavy cream very cold for best whipping results. Do not use pumpkin pie filling; use 100% pure pumpkin puree. Chilling time is essential for the cups to hold their shape. For a dairy-free version, substitute cream cheese with cashew cream cheese and heavy cream with chilled coconut cream.
Keywords: pumpkin pie, no-bake dessert, cream cheese, pumpkin puree, fall recipes, easy dessert, holiday party food, gluten-free option