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Creamy No-Churn Honey Lavender Ice Cream

no-churn honey lavender ice cream - featured image
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A fuss-free, elegant no-churn ice cream infused with floral lavender honey, delivering a creamy, slightly sweet dessert perfect for summer or special occasions.

Ingredients

Scale
  • 2 cups (480 ml) heavy whipping cream, cold
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1/3 cup (113 g) lavender honey
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon edible dried lavender buds (optional)

Instructions

  1. Chill your mixing bowl and beaters in the fridge for 15–20 minutes.
  2. Pour the cold heavy whipping cream into the chilled bowl and whip with an electric mixer on medium-high speed until stiff peaks form, about 3–5 minutes.
  3. In a separate bowl, gently mix the sweetened condensed milk, lavender honey, and vanilla extract until smooth.
  4. Carefully fold the honey-condensed milk mixture into the whipped cream in batches, keeping the mixture light and airy.
  5. If using, sprinkle in the edible dried lavender buds and fold gently to distribute.
  6. Transfer the mixture into a freezer-safe container, smooth the top, and cover tightly.
  7. Freeze for at least 6 hours or preferably overnight until firm and scoopable.
  8. Before serving, let sit at room temperature for 5–10 minutes if too hard.

Notes

Chill equipment before whipping cream for best results. Fold ingredients gently to keep the mixture airy. Use culinary-grade lavender buds sparingly to avoid bitterness. Freeze at least 6 hours for perfect texture. For dairy-free version, substitute heavy cream with canned coconut cream and sweetened condensed milk with sweetened condensed coconut milk.

Nutrition

Keywords: no-churn ice cream, honey lavender ice cream, homemade ice cream, easy dessert, floral ice cream, summer dessert

Find it online: https://crispcraving.com/creamy-no-churn-honey-lavender-ice-cream-recipe-easy-homemade-dessert-guide/