A creamy, slow-cooked steel cut oats recipe made in a crockpot overnight with cinnamon and apple for a warm, comforting breakfast that’s easy and delicious.
Do not lift the lid during cooking to maintain heat and texture. For a more caramelized apple flavor, sprinkle brown sugar on top before cooking. Add nuts just before serving to keep them crunchy. Use certified gluten-free oats for gluten-free version. Substitute plant-based milk and skip butter or use coconut oil for vegan option. Adjust maple syrup to reduce sugar if desired.
Keywords: steel cut oats, crockpot oats, overnight oats, cinnamon apple oats, creamy oats, easy breakfast, slow cooker oats, gluten-free oats, vegan oats