This recipe delivers crispy air fryer chicken thighs with a rich garlic herb butter, perfect for a quick, satisfying meal with a crunchy exterior and juicy interior.
Patting the chicken dry is crucial for crispiness. Avoid overcrowding the air fryer basket to allow proper air circulation. Use a meat thermometer to ensure chicken reaches 165°F (74°C). If skin isn’t crispy enough, air fry for an additional 2-3 minutes at 400°F. Garlic herb butter can be made ahead and stored in the fridge for up to 3 days.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb butter, easy chicken recipe, quick dinner, low-carb chicken