Print

Crispy Air Fryer Chicken Wings Recipe Easy 3-Ingredient Dry Rub

crispy air fryer chicken wings - featured image
Print Recipe

This recipe delivers juicy, crispy chicken wings with a simple 3-ingredient dry rub using smoked paprika, garlic powder, and salt. Perfect for quick weeknight meals or game day gatherings.

Ingredients

Scale
  • 2 pounds chicken wings, fresh or fully thawed
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Optional: pinch of cayenne pepper
  • Optional: freshly cracked black pepper

Instructions

  1. Pat the chicken wings dry with paper towels to remove excess moisture (about 5 minutes).
  2. In a mixing bowl, combine smoked paprika, garlic powder, salt, and optional cayenne pepper. Mix well.
  3. Toss the wings in the dry rub until each piece is evenly coated (about 3 minutes).
  4. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  5. Arrange wings in a single layer in the air fryer basket without overcrowding.
  6. Air fry wings for 20-25 minutes, flipping or shaking the basket halfway through (around 10-12 minutes), until golden brown and internal temperature reaches 165°F (74°C).
  7. Let wings rest for 5 minutes before serving to lock in juices.

Notes

Pat wings dry thoroughly to ensure crispiness. Avoid overcrowding the air fryer basket to allow proper air circulation. Flip or shake wings halfway through cooking. Use smoked paprika for best flavor. Check internal temperature to ensure doneness. Reheat leftovers in air fryer or oven to maintain crispiness.

Nutrition

Keywords: air fryer chicken wings, crispy chicken wings, easy chicken wings, 3-ingredient dry rub, smoked paprika wings, game day recipe

Find it online: https://crispcraving.com/crispy-air-fryer-chicken-wings-recipe-easy-3-ingredient-dry-rub/