A quick and easy recipe for crispy, juicy chicken thighs coated in a flavorful Parmesan and herb crust, cooked to perfection in an air fryer.
Pat chicken dry to ensure crispiness. Use freshly grated Parmesan for best crust texture. Press crust firmly onto chicken skin. Preheat air fryer for even crisping. Flip chicken carefully halfway through cooking. Avoid overcrowding the air fryer basket. For extra crispiness, add 2-3 minutes cooking time but watch closely to prevent burning. Can bake in oven at 425°F (220°C) on wire rack for 30-35 minutes as alternative.
Keywords: air fryer chicken, parmesan chicken thighs, crispy chicken, herb crust chicken, easy dinner, quick chicken recipe, low-carb chicken, gluten-free chicken