These crispy baked jalapeño popper pinwheels are a spicy, cheesy, and crunchy game day snack that comes together quickly and is perfect for sharing.
If pinwheels brown too fast, tent with foil halfway through baking. For extra crispy bottoms, preheat the baking sheet before placing pinwheels on it. Use softened cream cheese for smooth mixing. Egg wash is optional but gives a glossy finish. Adjust jalapeño quantity based on spice tolerance. Leftovers reheat best in oven to maintain crispiness. Freeze individually on a tray before storing in freezer bag; bake from frozen adding a few extra minutes.
Keywords: jalapeño popper, pinwheels, game day snack, baked snack, cheesy, spicy, crescent roll