A crunchy, sweet, and salty snack mix featuring toasted oats, pretzels, and almonds coated in a smooth white chocolate shell. This recipe is a tribute to a beloved Portland bakery, offering a perfect balance of textures and fall flavors.
Ensure the snack mix is completely cool before adding chocolate to prevent seizing. For a nut-free version, omit almonds and add more popcorn. Store in an airtight container at room temperature for up to one week. In humid weather, refrigerate to maintain crunch.
Keywords: fall snack, white chocolate, snack mix, easy recipe, party snack, gluten-free option, nuts, chocolate coating