A simple and unforgettable recipe for crispy grilled corn ribs slathered in herb butter and sprinkled with Parmesan, perfect for summer cookouts and quick gatherings.
If butter melts too quickly causing flare-ups, move ribs to a cooler part of the grill to finish cooking. Butter should be softened, not melted, for even coating. For no grill, bake at 425Β°F (220Β°C) for 15-20 minutes, flipping halfway through. Vegan substitutions include dairy-free butter and vegan Parmesan or nutritional yeast.
Keywords: corn ribs, grilled corn, herb butter, Parmesan, summer cookout, easy side dish, crispy corn