A quick and easy cucumber salad with a savory, tangy sesame dressing. Perfect as a side dish or snack, this recipe delivers maximum crunch with minimal effort.
For best texture, serve immediately after tossing. If making ahead, keep dressing separate and toss just before serving. Do not microwave leftovers; instead, drain excess liquid and add a splash of fresh vinegar and sesame oil to revive.
Keywords: cucumber salad, Asian salad, sesame cucumber, quick salad, crunchy salad, vegan, gluten-free