A comforting and easy-to-make slow-cooked Hungarian beef goulash with tender beef, smoky paprika, and served over buttery egg noodles. Perfect for busy days and family dinners.
Browning the beef before slow cooking adds depth of flavor. If sauce is too thin at the end, cook uncovered on high for 15-20 minutes to reduce. For gluten-free, substitute egg noodles with gluten-free pasta or spiralized veggies. Sour cream is optional and can be replaced with dairy-free alternatives.
Keywords: Hungarian beef goulash, crockpot goulash, slow cooker beef recipe, paprika beef stew, comfort food, easy dinner, egg noodles