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Easy Make-Ahead Egg & Cheese Breakfast Burritos

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A quick and simple recipe for make-ahead egg and cheese breakfast burritos perfect for busy mornings. These burritos are easy to prepare, customizable, and reheat well for a delicious start to your day.

Ingredients

Scale
  • 8 large eggs
  • 1 ½ cups shredded cheddar cheese
  • 8 flour tortillas (8-inch size)
  • ¼ cup milk (whole or 2%)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter or olive oil
  • Optional fillings:
  • ½ cup cooked breakfast sausage or bacon pieces
  • ¼ cup diced bell peppers or onions (sautéed)
  • A handful fresh spinach or kale (wilted)
  • Hot sauce or salsa for serving

Instructions

  1. Crack and whisk the eggs: In a large mixing bowl, whisk together 8 large eggs, ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper until uniform and slightly frothy (about 2 minutes).
  2. Heat your skillet: Place a large non-stick skillet over medium heat and add 1 tablespoon of butter or olive oil. Let it melt and coat the pan evenly (1-2 minutes).
  3. Cook the eggs: Pour the egg mixture into the skillet. Let it sit undisturbed for 10-15 seconds, then gently stir with a spatula, pushing eggs from the edges toward the center. Keep stirring occasionally, allowing soft curds to form. Remove from heat when eggs are mostly set but still slightly moist (about 4-5 minutes).
  4. Add cheese: Sprinkle 1 ½ cups shredded cheddar evenly over the eggs. Let it melt slightly while the eggs finish cooking. Stir gently to distribute (1-2 minutes).
  5. Warm tortillas: Quickly warm tortillas in a dry skillet or microwave (20 seconds) so they’re pliable and won’t crack when folding.
  6. Assemble burritos: Lay a warm tortilla flat. Spoon about ½ cup of the egg and cheese mixture into the center. Add optional fillings like cooked sausage or sautéed veggies if using. Fold the sides over the filling, then roll tightly from the bottom up to form a burrito.
  7. Wrap for storage: Wrap each burrito individually in foil or parchment paper for freezing or refrigeration.
  8. Reheat before serving: To reheat, unwrap and microwave for 1-2 minutes (if refrigerated) or 3-4 minutes (if frozen), flipping halfway through. Alternatively, bake in a preheated 350°F (175°C) oven for 15-20 minutes wrapped in foil.

Notes

Do not overcook the eggs; remove from heat when mostly set to keep them creamy and soft. Warm tortillas before folding to prevent cracking and spills. For reheating, unwrap burritos and cover loosely with a paper towel in the microwave to avoid sogginess. Burritos can be frozen for up to 3 months; thaw overnight in the fridge before reheating.

Nutrition

Keywords: breakfast burritos, egg and cheese burritos, make-ahead breakfast, quick breakfast, easy breakfast recipe, breakfast on the go

Find it online: https://crispcraving.com/easy-make-ahead-egg-and-cheese-breakfast-burritos-recipe-for-busy-mornings/