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Easy One-Bowl Banana Bread Recipe – Best Homemade

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This easy one-bowl banana bread is proof that you don’t need a mixer, a dozen bowls, or hours of time to make something truly delicious. It’s the kind of recipe that fits into your life — not the other way around.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup mix-ins (chocolate chips, walnuts, or blueberries)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your 9×5-inch loaf pan with butter or non-stick spray. Line with parchment paper for easy removal.
  2. Mash the bananas in your large mixing bowl with a fork or potato masher until mostly smooth with a few small lumps.
  3. Add the melted butter and sugar to the bananas. Stir until well combined and the sugar starts to dissolve.
  4. Crack in the egg and add the vanilla. Stir until the egg is fully incorporated and the batter is smooth and glossy.
  5. Add the flour, baking soda, and salt directly on top of the wet ingredients. Stir gently with a folding motion until just a few streaks of flour remain. Do not overmix.
  6. Fold in any mix-ins (chocolate chips, nuts, etc.) if using, using about 5-6 strokes.
  7. Pour the batter into the prepared loaf pan. Spread evenly and tap the pan gently on the counter to release air bubbles.
  8. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, tent with foil.
  9. Let the bread cool in the pan for 10 minutes, then lift it out using the parchment paper and transfer to a wire rack. Cool completely before slicing (about 1 hour).

Notes

For best results, use heavily spotted bananas. Do not overmix the batter. Let the bread cool completely before slicing to avoid a gummy texture. Leftover slices can be toasted in a buttered skillet or toaster oven.

Nutrition

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