A quick, one-pan weeknight dinner featuring tender ground beef, fluffy rice, and a savory-sweet sauce, ready in under 30 minutes with minimal cleanup.
Rinsing the rice is crucial to remove excess starch and prevent a gummy texture. Do not lift the lid while simmering to ensure proper steam cooking. If using brown rice, increase cooking time to 40-45 minutes and add an extra cup of broth. Leftovers can be stored in the refrigerator for up to 4 days.
Keywords: one-pan meal, ground beef, rice skillet, weeknight dinner, easy recipe, comfort food, quick dinner