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Easy Sheet Pan Peach Crisp Recipe with Brown Sugar Oat Topping

sheet pan peach crisp - featured image

A simple and forgiving summer dessert featuring juicy peaches and a crunchy brown sugar oat topping baked on a sheet pan for crispy edges and easy serving.

Ingredients

Scale
  • 6 cups fresh peaches, peeled and sliced
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Arrange the oven rack in the center.
  2. Peel, pit, and slice about 6 cups of fresh peaches. Blanching for 30 seconds in boiling water then plunging into ice water helps peel easily.
  3. In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and all-purpose flour. Toss gently to coat evenly.
  4. Pour the peach mixture onto a rimmed half-sheet pan (about 18×13 inches) and spread evenly to about 1 to 1.5 inches thick.
  5. In another bowl, mix rolled oats, brown sugar, cinnamon, and salt. Pour in melted butter and vanilla extract, stirring until crumbly but sticks when pressed.
  6. Evenly sprinkle the oat topping over the peaches.
  7. Bake for 35-40 minutes until the topping is golden brown and peaches are bubbling at the edges.
  8. Let the crisp cool for 10-15 minutes to thicken the juices before serving.
  9. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

If the oat topping browns too quickly, tent loosely with foil halfway through baking. Adjust flour or add cornstarch if peaches are very ripe to prevent watery filling. Peeling peaches is recommended for smoother texture but optional. For gluten-free, use gluten-free oats and flour. Butter can be substituted with coconut oil or vegan butter for dairy-free.

Nutrition

Keywords: peach crisp, sheet pan dessert, summer dessert, brown sugar oat topping, easy peach recipe, fruit crisp, summer peach dessert