A fuss-free crockpot recipe for tender, juicy chicken thighs cooked in a sweet and savory honey garlic sauce. Perfect for weeknight dinners with minimal prep and maximum flavor.
Pat chicken dry to help sauce stick better. Flip chicken halfway through cooking for even flavor and tenderness. Use bone-in thighs for juicier results. If crockpot runs hot, check chicken at 4.5 hours to avoid drying out. For gluten-free, substitute soy sauce with tamari or coconut aminos. Sauce thickens best when cornstarch slurry is added near the end of cooking.
Keywords: crockpot chicken, honey garlic chicken, slow cooker recipe, easy dinner, chicken thighs, weeknight meal, tender chicken