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Flavorful Cajun Shrimp and Sausage Foil Packets Easy Grilling Recipe

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A quick and easy Cajun shrimp and sausage foil packet recipe perfect for grilling, locking in bold flavors and making cleanup simple. Ideal for backyard cookouts and family dinners.

Ingredients

Scale
  • 1 pound medium or large shrimp, peeled and deveined (fresh or thawed frozen)
  • 8 ounces andouille sausage, sliced into 1/4-inch rounds (can substitute smoked kielbasa)
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • 3 cloves garlic, minced
  • 1 medium bell pepper (red or green), sliced thinly
  • 1 small yellow or white onion, thinly sliced
  • 2 tablespoons olive oil
  • Juice of half a lemon
  • 2 tablespoons fresh parsley, chopped (optional for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
  2. In a large mixing bowl, combine the peeled and deveined shrimp, sliced andouille sausage, sliced bell peppers, and onions.
  3. Sprinkle 2 tablespoons of Cajun seasoning evenly over the mixture. Add minced garlic and drizzle with 2 tablespoons of olive oil. Squeeze lemon juice over everything and toss gently until all pieces are coated well.
  4. Tear off four sheets of heavy-duty aluminum foil, about 12×12 inches each. Divide the shrimp and sausage mixture evenly among the foil sheets, placing it in the center.
  5. Fold the foil over the mixture and fold edges tightly to create sealed packets, leaving a little space inside for steam to circulate but no gaps where juices could leak.
  6. Place the foil packets on the preheated grill. Cook for about 10-12 minutes, flipping halfway through with tongs. The shrimp should turn pink and opaque, sausage heated through, and veggies tender but still crisp.
  7. Carefully open one packet to check that shrimp are fully cooked. If not, reseal and grill for 2-3 more minutes.
  8. Transfer packets to plates or a serving board. Garnish with chopped fresh parsley if desired and add an extra squeeze of lemon.

Notes

Use fresh or properly thawed shrimp to avoid excess water diluting flavor. Do not overfill foil packets to ensure even cooking. Seal packets tightly but leave space for steam. Preheat grill well to medium-high heat. Keep a spray bottle handy for flare-ups. Rest packets for a couple of minutes after grilling for better flavor and easier handling.

Nutrition

Keywords: Cajun shrimp, sausage foil packets, grilling recipe, easy dinner, backyard cookout, seafood, andouille sausage, foil packet meal

Find it online: https://crispcraving.com/flavorful-cajun-shrimp-and-sausage-foil-packets-easy-grilling-recipe/