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Flavorful Chipotle Lime Grilled Shrimp Skewers

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Quick and easy chipotle lime grilled shrimp skewers packed with smoky heat, bright citrus, and fresh cilantro. Perfect for last-minute gatherings or busy weeknights.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chipotle powder
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon honey
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)

Instructions

  1. Prepare the marinade: In a mixing bowl, whisk together chipotle powder, fresh lime juice, olive oil, minced garlic, honey, salt, and black pepper (about 5 minutes).
  2. Marinate the shrimp: Add peeled and deveined shrimp to the bowl, toss to coat evenly. Cover and refrigerate for 15-20 minutes. Do not marinate longer than 30 minutes to avoid rubbery texture.
  3. Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes. Thread 4-5 shrimp onto each skewer, piercing through the thickest part (about 10 minutes).
  4. Preheat the grill to medium-high heat (around 400°F / 200°C). Lightly oil the grill grates to prevent sticking.
  5. Grill the shrimp skewers: Place skewers on the grill and cook for 2-3 minutes per side, flipping once, until shrimp are opaque and slightly charred (total grilling time about 6 minutes). Avoid overcooking.
  6. Finish and garnish: Remove skewers from grill, sprinkle chopped fresh cilantro over them, and let rest for 2 minutes before serving.

Notes

Pat shrimp dry before marinating for better flavor absorption. Do not marinate longer than 30 minutes to avoid rubbery shrimp. Soak wooden skewers for 30 minutes before grilling to prevent burning. Grill at medium-high heat for best results. Avoid overcooking shrimp; aim for a gentle ‘C’ shape when cooked. Fresh cilantro should be added after grilling to preserve flavor.

Nutrition

Keywords: chipotle, lime, grilled shrimp, skewers, quick recipe, easy, seafood, cilantro, barbecue, summer

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