A quick and easy summer BBQ side dish featuring grilled corn on the cob slathered with a bright, fragrant lime cilantro butter that adds a fresh, herbal zing.
Dry the corn thoroughly before grilling to help the butter stick better. Use tongs instead of forks to avoid piercing kernels and losing juices. For thicker ears, try indirect grilling after initial charring to steam internally. Butter can be made ahead and kept refrigerated; bring to room temperature before use. For a smoother butter, blend ingredients briefly in a food processor. If butter is too cold to spread, warm briefly in microwave (10 seconds).
Keywords: grilled corn, lime cilantro butter, summer BBQ, easy side dish, grilled vegetables, fresh herbs, summer recipe