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Flavorful Small-Batch Spiced Fig Jam Recipe with Rosemary and Orange Zest

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A cozy, aromatic spiced fig jam combining fresh rosemary and bright orange zest for a perfect balance of sweet and savory flavors. Ideal for breakfast spreads, gifting, or pairing with cheeses.

Ingredients

Scale
  • 2 cups fresh figs (about 300g), quartered
  • 1/2 cup granulated sugar (100g)
  • 1 small sprig fresh rosemary, washed and lightly bruised
  • Zest of 1 medium orange
  • 2 tablespoons fresh lemon juice (30ml)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger (optional)
  • 1/4 cup water (60ml)

Instructions

  1. Rinse 2 cups (300g) of fresh figs under cool water, then gently pat dry. Quarter them to release their juices more easily during cooking. (About 10 minutes)
  2. In a medium saucepan, add the quartered figs, 1/2 cup (100g) granulated sugar, and 1/4 cup (60ml) water. Stir gently to mix. (2 minutes)
  3. Add the bruised rosemary sprig, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger (if using), and the orange zest from one medium orange. Stir to combine. (2 minutes)
  4. Place the pan over medium heat and bring the mixture to a gentle boil. Reduce heat to low and let it simmer, stirring occasionally to prevent sticking. Simmer for about 30-35 minutes until figs break down but retain some texture. Watch closely near the end to prevent burning.
  5. After the jam thickens and the mixture has reduced by about half, remove the rosemary sprig. Stir in 2 tablespoons (30ml) fresh lemon juice. If too runny, continue simmering for a few more minutes. (5 minutes)
  6. Test the jam by placing a small spoonful on a chilled plate and tilting it. The jam should hold its shape without running. If still loose, simmer a bit longer. (1-2 minutes)
  7. Pour the hot jam into sterilized jars, leaving about 1/4 inch headspace. Let it cool to room temperature before sealing. Store in the fridge for up to two weeks or freeze for longer storage.

Notes

Use ripe but firm figs to avoid mushy texture. Lightly bruise rosemary to release oils without overpowering. Stir often to prevent burning. Test jam set with chilled plate. Lemon juice helps natural pectin gel the jam. If jam is too thick after cooling, warm gently with a splash of water. For smoother jam, lightly mash figs mid-simmer but leaving chunks adds texture.

Nutrition

Keywords: fig jam, spiced fig jam, rosemary jam, orange zest jam, homemade jam, small-batch jam, breakfast spread, gift jam, autumn recipe

Find it online: https://crispcraving.com/flavorful-small-batch-spiced-fig-jam-recipe-with-rosemary-and-orange-zest-easy-step-by-step-guide/