A small batch homemade tart cherry jam infused with vanilla bean, perfect for toast, cheese boards, or yogurt. This easy recipe balances tartness and sweetness with a cozy vanilla warmth.
Use organic tart cherries if possible for best flavor. Stir frequently to avoid burning. Remove vanilla pod before jarring to prevent bitterness. Test jam set with wrinkle test or candy thermometer (220°F). Store refrigerated up to 3 weeks or freeze for up to 3 months.
Keywords: tart cherry jam, vanilla bean jam, small batch jam, homemade jam, easy jam recipe, cherry preserves, vegan jam, gluten-free jam