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Fresh Chilled Cucumber Soup Shooters with Dill

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A light, refreshing, and elegant chilled cucumber soup served in shooter glasses, perfect for summer appetizers and gatherings.

Ingredients

Scale
  • 2 large or 3 medium English cucumbers, peeled and chopped (about 4 cups)
  • 1 cup (240 ml) plain full-fat Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 small garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup (60 ml) cold water, to adjust consistency if needed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: a few mint leaves for herbal twist
  • Optional: dairy-free coconut yogurt as a vegan substitute

Instructions

  1. Peel the cucumbers and roughly chop into chunks (about 4 cups). Optionally, salt the chopped cucumbers lightly and let sit in a colander for 10 minutes, then squeeze out excess moisture for a thicker soup.
  2. In a high-speed blender or food processor, combine cucumbers, Greek yogurt, fresh dill, minced garlic, lemon juice, and olive oil. Blend on high for 1-2 minutes until smooth and creamy.
  3. Check the soup’s thickness. If too thick, add cold water a tablespoon at a time (up to 1/4 cup), blending briefly after each addition until desired consistency is reached.
  4. Season with salt and freshly ground black pepper to taste, starting with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
  5. Transfer the soup to a covered container and refrigerate for at least 1 hour to chill and let flavors meld.
  6. Before serving, stir the soup and pour into shooter glasses or small cups. Garnish with a sprig of fresh dill or a thin cucumber slice.

Notes

For a thicker soup, salt cucumbers and drain excess moisture before blending. Blend in short bursts to avoid warming the soup. Chilling for at least 1 hour is crucial for flavor and texture. Can be made vegan by substituting Greek yogurt with coconut yogurt or cashew cream. Soup holds well refrigerated for up to 2 days; stir before serving. Avoid freezing to prevent texture separation.

Nutrition

Keywords: cucumber soup, chilled soup, summer appetizer, dill, Greek yogurt, healthy snack, easy recipe, party shooters

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