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Fresh Corn and Tomato Succotash with Herbs

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A quick and easy summer side dish featuring fresh corn, ripe tomatoes, and aromatic herbs, perfect alongside grilled meats or as a light vegetarian option.

Ingredients

Scale
  • 4 ears fresh corn on the cob, kernels cut off
  • 2 cups ripe tomatoes, chopped
  • 1 small red bell pepper, diced
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Shuck the corn and carefully slice the kernels off the cob using a sharp knife, about 5 minutes.
  2. Dice the red bell pepper and yellow onion, mince the garlic cloves, and chop the tomatoes into roughly ¾-inch pieces, about 7–10 minutes.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering. Add the onion and red bell pepper and cook, stirring occasionally, for 4–5 minutes until softened and fragrant.
  4. Stir in the minced garlic and fresh corn kernels. Cook for another 5–7 minutes, stirring frequently, until the corn is tender but still slightly crunchy. Avoid browning the garlic.
  5. Remove the skillet from heat and gently stir in the chopped tomatoes, fresh basil, and parsley. Add the lemon juice, then season with salt, pepper, and red pepper flakes if using.
  6. Taste and adjust seasoning as needed. Serve warm or at room temperature alongside grilled dishes or as a fresh vegetarian side.

Notes

Use fresh corn for best sweetness and texture; frozen corn can be used if thawed and drained well. Do not overcook corn or tomatoes to maintain fresh texture. Fresh herbs added at the end maximize flavor. Season gradually with salt and lemon juice. Can be prepared a few hours ahead and refrigerated; bring to room temperature before serving.

Nutrition

Keywords: succotash, fresh corn, tomato, herbs, summer side dish, easy recipe, vegetarian, gluten-free

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