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Fresh Creamy Cucumber Salad with Greek Yogurt and Dill

fresh creamy cucumber salad - featured image
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A refreshing and creamy cucumber salad made with Greek yogurt, fresh dill, and a hint of lemon, perfect for easy summer sides.

Ingredients

Scale
  • 2 large English cucumbers (about 20 ounces or 570 grams), thinly sliced
  • 1 cup (240 ml) plain Greek yogurt (full-fat recommended)
  • 2 tablespoons fresh dill, finely chopped
  • 1 small garlic clove, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt (plus 1 teaspoon for salting cucumbers)
  • ½ teaspoon freshly ground black pepper
  • Optional: 1 teaspoon white vinegar or apple cider vinegar

Instructions

  1. Slice the English cucumbers thinly using a mandoline or sharp knife. Place the slices in a large bowl and sprinkle 1 teaspoon of kosher salt over them. Toss gently to coat evenly. Let them sit for 10 minutes to draw out excess moisture.
  2. After 10 minutes, pour the cucumbers into a fine mesh sieve or colander. Press gently with the back of a spoon to squeeze out as much liquid as possible. Pat dry with paper towels if needed.
  3. In a separate bowl, combine 1 cup plain Greek yogurt, 1 tablespoon freshly squeezed lemon juice, 1 minced garlic clove, 1 tablespoon extra virgin olive oil, 2 tablespoons finely chopped fresh dill, 1 teaspoon kosher salt, and ½ teaspoon freshly ground black pepper. Whisk until smooth and creamy. Add 1 teaspoon white vinegar if desired.
  4. Add the drained cucumbers back into the large bowl. Pour the dressing over the cucumbers and toss gently until all slices are well coated.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to let flavors meld and the salad chill.
  6. Before serving, give the salad a quick stir and taste for seasoning. Add more salt or lemon juice if needed.

Notes

Salting cucumbers before mixing prevents watery salad. Use full-fat Greek yogurt for best creaminess. Fresh dill is preferred over dried. Chill salad at least 30 minutes for best flavor. Can substitute dairy-free yogurt for vegan version. Avoid overmixing to keep cucumber slices intact.

Nutrition

Keywords: cucumber salad, Greek yogurt salad, dill salad, summer side dish, creamy cucumber salad, easy cucumber salad, healthy salad

Find it online: https://crispcraving.com/fresh-creamy-cucumber-salad-with-greek-yogurt-and-dill-recipe-for-easy-summer-sides/