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Fresh Grilled Halloumi and Watermelon Skewers

grilled halloumi and watermelon skewers - featured image
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A light and refreshing summer recipe combining salty grilled halloumi cheese with juicy watermelon and fresh mint, perfect for quick cookouts and casual dinners.

Ingredients

Scale
  • 8 oz (225 g) halloumi cheese, cut into 1-inch cubes
  • 3 cups watermelon, cubed (about 1-inch pieces), seedless and firm
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • Freshly ground black pepper, to taste
  • 6–8 inch wooden or metal skewers (soak wooden skewers in water for 30 minutes before grilling)
  • Optional: 1 tablespoon fresh lime juice
  • Optional: chili flakes
  • Optional: drizzle of honey or balsamic glaze

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Slice halloumi into 1-inch cubes and cube watermelon into similar-sized pieces.
  3. In a mixing bowl, gently toss halloumi cubes with 2 tablespoons of extra virgin olive oil and freshly ground black pepper. Keep watermelon plain.
  4. Alternate threading halloumi and watermelon cubes onto each skewer, aiming for 3-4 pieces of each per skewer with some space between pieces.
  5. Preheat grill or grill pan to medium-high heat (around 375°F / 190°C).
  6. Place skewers on the grill and cook for 3-4 minutes per side, turning carefully with tongs until halloumi develops a golden crust and watermelon shows grill marks but remains juicy.
  7. Sprinkle chopped fresh mint over the skewers while still warm.
  8. Serve immediately for best taste, or enjoy at room temperature.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Brush halloumi with olive oil to prevent sticking. Add fresh mint after grilling to preserve its bright flavor. Avoid overcooking watermelon to keep it from becoming mushy. Optional additions include lime juice, chili flakes, honey, or balsamic glaze for extra flavor.

Nutrition

Keywords: halloumi, watermelon, grilled skewers, summer recipe, fresh mint, easy appetizer, vegetarian, gluten-free

Find it online: https://crispcraving.com/fresh-grilled-halloumi-and-watermelon-skewers-recipe-perfect-for-summer/