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Fresh Grilled Watermelon and Feta Salad

grilled watermelon and feta salad - featured image

A light, refreshing summer salad featuring smoky grilled watermelon paired with tangy feta and fresh mint, perfect for quick BBQs and gatherings.

Ingredients

Scale
  • 4 cups firm, seedless watermelon chunks or thick slices
  • 1 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves, chopped, plus extra whole leaves for garnish
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 1 teaspoon honey (optional)
  • Pinch of sea salt, to taste
  • Freshly cracked black pepper (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (around 375°F / 190°C).
  2. Cut the watermelon into 1-inch thick slices or large chunks.
  3. Brush each watermelon piece lightly with olive oil on both sides. Alternatively, use honey if olive oil is unavailable.
  4. Grill the watermelon for about 2-3 minutes per side until grill marks and slight caramelization appear, keeping the watermelon juicy but warmed through.
  5. Remove the grilled watermelon and let it cool for a few minutes.
  6. Chop the fresh mint leaves finely and crumble the feta cheese if not pre-crumbled.
  7. In a large bowl, combine the grilled watermelon with crumbled feta, chopped mint, lime juice, a drizzle of olive oil, and a pinch of sea salt. Toss gently to mix.
  8. Taste and adjust seasoning with more lime juice, salt, or black pepper if desired.
  9. Transfer to a serving platter and garnish with whole mint leaves. Serve immediately.

Notes

Brush watermelon with olive oil to prevent sticking and achieve grill marks. Use medium-high heat to avoid burning. Grill watermelon slices thick to maintain texture. Add mint just before serving for freshness. Adjust salt carefully as feta is salty. Can substitute feta with vegan cheese or nuts for dairy-free option.

Nutrition

Keywords: grilled watermelon salad, summer salad, feta salad, mint salad, BBQ side dish, refreshing salad, easy summer recipe