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Fresh Peach and Burrata Caprese Recipe Easy Homemade Basil Oil Dressing

fresh peach and burrata caprese - featured image

A light and fresh summer salad combining sweet peaches, creamy burrata, and a vibrant homemade basil oil dressing for a delightful balance of flavors.

Ingredients

Scale
  • 34 ripe peaches, sliced (about 1/4 inch thick)
  • 8 ounces burrata cheese, torn into chunks
  • 1 cup packed fresh basil leaves, plus extra for garnish
  • 1/2 cup extra-virgin olive oil (120 ml)
  • 1 small clove garlic, minced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice (15 ml)
  • Optional: A drizzle of aged balsamic vinegar or balsamic glaze for serving

Instructions

  1. Make the Basil Oil Dressing: Wash and dry basil leaves. In a blender or food processor, combine basil, olive oil, minced garlic, lemon juice, and a pinch of sea salt. Blend until smooth and vibrant green. Adjust salt or lemon juice to taste. Set aside.
  2. Prepare the Peaches: Wash and slice peaches into thin wedges about 1/4 inch thick. Handle gently if very ripe. Optionally toss with a teaspoon of lemon juice to keep fresh.
  3. Tear the Burrata: Gently tear burrata into walnut-sized chunks.
  4. Assemble the Salad: Arrange peach slices and burrata chunks on a serving platter in alternating layers or clusters. Drizzle about two-thirds of the basil oil over the salad. Season with freshly ground black pepper and flaky sea salt.
  5. Garnish and Serve: Scatter extra basil leaves on top. Optionally drizzle with aged balsamic vinegar or glaze. Serve immediately.

Notes

Make basil oil dressing the same day or up to one day ahead for best freshness. Handle burrata gently to preserve texture. Use firm peaches for best slicing results. Optional balsamic drizzle adds tangy sweetness. For vegan version, substitute burrata with plant-based mozzarella or cashew cheese and use dairy-free olive oil blend. Grilling peaches adds smoky depth.

Nutrition

Keywords: peach caprese, burrata salad, basil oil dressing, summer salad, fresh peaches, easy salad recipe, vegetarian, gluten-free