A light and fresh summer salad combining sweet peaches, creamy burrata, and a vibrant homemade basil oil dressing for a delightful balance of flavors.
Make basil oil dressing the same day or up to one day ahead for best freshness. Handle burrata gently to preserve texture. Use firm peaches for best slicing results. Optional balsamic drizzle adds tangy sweetness. For vegan version, substitute burrata with plant-based mozzarella or cashew cheese and use dairy-free olive oil blend. Grilling peaches adds smoky depth.
Keywords: peach caprese, burrata salad, basil oil dressing, summer salad, fresh peaches, easy salad recipe, vegetarian, gluten-free