A zesty and refreshing summer salsa combining juicy peaches with spicy jalapeños, lime juice, and fresh herbs. Perfect as a dip or topping for chips, grilled meats, or avocado toast.
Peeling peaches is optional but recommended for smoother texture. Adjust jalapeño seeds to control heat level. Letting salsa rest in the fridge for 15-30 minutes enhances flavor melding. Store in an airtight container in the fridge for up to 3 days. Use fresh lime juice for best brightness. Variations include swapping peaches for nectarines, mango, or pineapple, and jalapeño for milder or hotter peppers.
Keywords: peach salsa, jalapeño salsa, summer dip, fresh salsa, fruit salsa, spicy salsa, easy salsa recipe, vegan salsa, gluten-free salsa