A crisp, tangy, and slightly sweet homemade zucchini relish perfect for elevating hot dogs, burgers, and grilled sandwiches with a fresh summer flavor.
The 30-minute salting step is crucial for keeping the relish crisp. Heating the vinegar and sugar mixture dissolves sugar and infuses spices but avoid boiling vigorously. The relish is best served chilled or at room temperature and keeps well in the fridge for up to one week. Stir occasionally during chilling for even flavor distribution. Avoid using frozen zucchini as it releases too much water and becomes mushy.
Keywords: zucchini relish, homemade relish, hot dog topping, burger topping, summer relish, easy relish recipe, fresh relish, quick pickle relish