This copycat Starbucks pumpkin cream cold foam coffee is a quick and easy fall drink made with real pumpkin puree, heavy cream, and maple syrup. It’s smoother, more pumpkin-forward, and far more satisfying than the drive-thru version.
Use cold heavy cream straight from the fridge for best foam. Don’t over-shake the foam (stop when it looks like thick pancake batter). Strain pumpkin puree if watery. Adjust sweetness to taste. The pumpkin cream base (without cream) can be made 2-3 days ahead.
Keywords: pumpkin cream cold foam, copycat Starbucks, fall coffee, pumpkin spice, iced coffee, homemade coffee drink