These creepy yet delicious caprese skewers look like real eyeballs but taste like a classic Italian antipasto. Perfect for Halloween parties, they come together in under 20 minutes with simple ingredients.
For best results, use room temperature mozzarella so it holds the olive better. Pat all ingredients dry to prevent sliding. If the olive keeps falling off, the mozzarella may be too wet—pat dry again. For a spicier version, add a thin slice of jalapeño between tomato and basil.
Keywords: Halloween appetizer, caprese skewers, eyeball skewers, spooky snacks, easy party food, vegetarian appetizer, gluten-free appetizer