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Quick Brussels Sprout Salad with Cranberries & Pecans

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This Quick Brussels Sprout Salad with Cranberries & Pecans is a recreation of a beloved bistro salad, featuring perfectly shredded Brussels sprouts tossed with dried cranberries, toasted pecans, and a tangy Dijon dressing. It’s a quick, easy, and crowd-pleasing dish that comes together in under 15 minutes.

Ingredients

Scale
  • 1 pound fresh Brussels sprouts
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, roughly chopped
  • 1/4 cup shaved Parmesan cheese (optional)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Brussels sprouts: Trim the tough ends, remove any yellow or wilted outer leaves, slice each sprout in half lengthwise, then slice thinly crosswise into ribbons about 1/8 inch thick.
  2. Toast the pecans: Heat a dry skillet over medium heat. Add the chopped pecans and cook for 2-3 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool.
  3. Make the dressing: In a small bowl or jar, combine olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Whisk until emulsified.
  4. Assemble the salad: Place shredded Brussels sprouts in a large mixing bowl. Add dried cranberries and toasted pecans. Pour dressing over the top and toss well to coat evenly.
  5. Let it rest: Allow the salad to sit for 5-10 minutes before serving to soften the sprouts slightly and absorb the dressing.
  6. Finish and serve: Sprinkle shaved Parmesan over the top if using. Give one last gentle toss and serve immediately.

Notes

For best texture, massage the dressed sprouts with your hands for about 30 seconds. The salad can be made ahead (without pecans and cheese) and stored in the fridge for up to 3 days. Add toasted pecans and cheese just before serving to maintain crunch.

Nutrition

Keywords: Brussels sprout salad, quick salad, cranberry pecan salad, easy side dish, healthy salad, gluten-free, vegetarian

Find it online: https://crispcraving.com/quick-brussels-sprout-salad-with-cranberries-and-pecans/