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Quick Instant Pot Shredded Chicken Recipe 5 Easy Ways for Tacos and Salads

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A quick and easy shredded chicken recipe made in the Instant Pot, perfect for tacos, salads, and busy weeknights. Uses simple pantry staples and delivers tender, juicy chicken with a flavorful spice blend.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 to 1.5 pounds / 450–680 grams)
  • 1 cup (240 ml) chicken broth or water
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • Fresh lime juice from half a lime (optional)

Instructions

  1. In a small bowl, combine 1 teaspoon each of ground cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and ½ teaspoon black pepper.
  2. Pat the chicken breasts dry with paper towels. Rub olive oil evenly on both sides, then sprinkle the seasoning mixture over them.
  3. Pour 1 cup (240 ml) of chicken broth or water into the Instant Pot.
  4. Arrange the seasoned chicken breasts on the trivet or directly in the liquid.
  5. Close the lid and set the valve to sealing. Select ‘Manual’ or ‘Pressure Cook’ on high pressure for 10 minutes.
  6. When the timer beeps, let the pressure release naturally for 5 minutes, then carefully switch the valve to ‘venting’ to release any remaining pressure.
  7. Remove the chicken breasts to a mixing bowl and shred the meat using two forks or meat claws while still warm.
  8. Squeeze fresh lime juice over the shredded chicken and toss gently.
  9. Taste and adjust seasoning with salt or pepper as needed.

Notes

Do not skip the liquid to avoid burning or uneven cooking. Natural pressure release for 5 minutes helps retain moisture. Shred chicken while warm for best texture. If chicken seems dry, stir in a tablespoon or two of cooking liquid. Quick release can be used but may result in less tender chicken. Variations include adding jalapeños for spice or fresh herbs for flavor. Slow cooker adaptation possible but takes 4-5 hours.

Nutrition

Keywords: Instant Pot shredded chicken, quick chicken recipe, shredded chicken for tacos, shredded chicken for salads, easy chicken recipe, pressure cooker chicken

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