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Smoked Brisket Breakfast Hash Recipe Easy Cozy Morning Meal with Fried Eggs

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A hearty and cozy breakfast hash featuring smoky brisket, crispy potatoes, and perfectly fried eggs, ideal for quick and comforting mornings.

Ingredients

Scale
  • 8 ounces smoked brisket, chopped into bite-sized pieces
  • 2 medium russet potatoes, peeled and diced into ½-inch cubes
  • 1 medium yellow onion, finely chopped
  • 1 medium bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil or avocado oil
  • 4 large eggs
  • A handful fresh parsley, chopped

Instructions

  1. Peel and dice 2 medium russet potatoes into ½-inch cubes. Rinse in cold water to remove excess starch, then pat dry thoroughly with a clean towel.
  2. Heat 2 tablespoons of olive oil in a large cast iron skillet over medium heat. Add the diced potatoes and season with salt and pepper. Stir occasionally, letting them cook undisturbed for a few minutes at a time to build a crispy crust, about 15 minutes, until golden-brown edges and tender centers form.
  3. Once potatoes are nearly done, stir in the chopped onion, diced bell pepper, and minced garlic. Cook until the onion softens and the garlic is fragrant, about 3-4 minutes.
  4. Stir in the chopped smoked brisket, 1 teaspoon smoked paprika, and fresh thyme if using. Cook for another 3-5 minutes, allowing the brisket to warm through and the flavors to meld. Taste and adjust salt and pepper.
  5. While the hash finishes, heat a non-stick pan over medium heat with a bit of oil or butter. Crack 4 large eggs carefully and fry to your liking, preferably sunny side up.
  6. Divide the hash onto plates, top each with a fried egg, and sprinkle with fresh chopped parsley. Serve immediately.

Notes

Dry potatoes thoroughly after rinsing to ensure crispiness. Cook potatoes undisturbed for several minutes to develop a golden crust. Fry eggs on low heat and cover briefly for perfectly cooked whites and runny yolks. Use leftover smoked brisket chilled for best texture. Reheat leftovers gently in a skillet to maintain crispness.

Nutrition

Keywords: smoked brisket, breakfast hash, fried eggs, cozy breakfast, easy breakfast, leftover brisket, skillet hash

Find it online: https://crispcraving.com/smoked-brisket-breakfast-hash-recipe-easy-cozy-morning-meal-with-fried-eggs/