A simple and easy no-knead artisan bread recipe that yields a crispy crust and soft, airy crumb with minimal effort and fuss.
Use a hot Dutch oven to trap steam for a crispy crust. Do not rush the long fermentation for best flavor and texture. Cool bread completely before slicing to avoid gummy crumb. Wet or flour hands to handle sticky dough. Optional: add herbs or seeds for variation.
Keywords: no-knead bread, artisan bread, homemade bread, crispy crust, soft crumb, easy bread recipe, Dutch oven bread