These homemade sunbutter and jelly uncrustables are the perfect nut-free lunch solution for kids. Quick to make, freezer-friendly, and absolutely delicious, they solve the problem of picky eaters and allergy-safe school lunches.
Do not skip flattening the bread—it helps the edges seal better. Chill the bread in the freezer for 5 minutes before assembling for cleaner cuts. Use room temperature sunbutter for easier spreading. Make in batches and freeze for up to 3 months. If jelly is too runny, stir in a teaspoon of chia seeds to thicken.
Keywords: sunbutter and jelly uncrustables, nut-free lunch, school lunch ideas, easy lunch recipe, homemade uncrustables, kid-friendly lunch, freezer-friendly lunch