These air fryer pork chops are quick, easy, and incredibly crispy without any breading. Made with simple pantry ingredients, they’re a weeknight dinner hero that even picky kids love.
For best results, let pork chops sit at room temperature for 10 minutes before seasoning. Do not overcrowd the air fryer basket; cook in batches if needed. Use a meat thermometer to ensure internal temperature reaches 145°F. Let chops rest after cooking to retain juiciness.
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